In the food industry, quality is not only about taste but also about how a product is made. At 9 Sach, every durian cake is not only crafted from premium ingredients but also strictly controlled throughout the production process under international standards such as ISO 22000:2018 and HACCP.
Achieving these two certifications is a clear affirmation of the company’s long-term and systematic approach to product development.
ISO 22000:2018 – Clear Processes, Consistent Quality
ISO 22000:2018 enables 9 Sach to build a clear and standardized production system.
Instead of relying on experience alone, every step follows specific standards:
- Raw materials are inspected from the input stage
- Production processes are clearly defined step by step
- Records and monitoring are maintained throughout
- Easy traceability when verification is required
As a result, product quality does not depend on individual batches but remains consistently stable.
HACCP – Control Down to the Smallest Details
Alongside ISO, HACCP helps 9 Sach better control potential risks in the production process:
- Identifying risks that may affect food safety in advance
- Closely monitoring critical control points
- Taking immediate action when abnormalities are detected
This ensures that every product delivered to customers is safe and of high quality.
Synchronized Application in Production
At 9 Sach, using high-quality ingredients is essential, but not enough. What truly makes the difference lies in:
- Process control methods
- Consistency across every stage
- Product stability over time
The simultaneous application of ISO 22000:2018 and HACCP ensures smooth operations, minimizes errors, and maintains optimal quality:
- Raw materials are checked before production
- Processes are carried out according to established standards
- Critical stages are continuously monitored
- Finished products meet safety and quality requirements
Maintaining and Improving the System
9 Sach maintains its international standards through:
- Regular system evaluations
- Process updates when necessary
- Staff training based on operational standards
The goal is to ensure that the system always aligns with actual production conditions and market demands.
Commitment to Continuous Improvement
9 Sach continues to operate under international standards by:
- Conducting periodic system assessments
- Updating processes as needed
- Training personnel according to standardized procedures
This ensures long-term consistency, efficiency, and adaptability.
9 Sach – Clean is our core, Delicious is our standard
International certifications are not for display—they represent 9 Sach’s commitment to producing with responsibility and integrity.
The company consistently maintains:
- Clear production processes
- Strict hygiene standards
- Stability in every product
So that every durian cake delivered to customers is not only delicious but also safe and trustworthy.
ISO 22000 and HACCP do not change the flavor—but they ensure that quality is consistently maintained.
That is how 9 Sach builds customer trust: through consistency, transparency, and attention to every detail.
